Slow Cooker Recipe for Beef Tips Stew

When you're peckish comfort, a tender meat-and-gravy dish is just the thing to brand you feel nourished, cozy, and satisfied from the within out. Our Crockpot Beef Tips recipe is what you want to be in your wearisome cooker today and so you can enjoy saucy, warm, and tender beef this night. No time for the crockpot? No worries! We've included Instant Pot directions, also. Serve this comforting beef tips recipe over mashed potatoes, thick noodles, or but as information technology is, straight out of the crockpot.

This post was created in partnership with the Minnesota Beef Council .

Beef tips and gravy in the crockpot tonight

When beef tips cook low and tedious with a few key spices and ingredients, they go fork-tender and infused with deep, rich flavour. Combine the ingredients in your crockpot (or Instant Pot for faster results) and soon you'll be enjoying a comforting, healthy dinner total of high-quality protein, nourishing veggies, and satisfying flavour. Combine beef tips with frozen sweet pearl onions, umami-rich mushrooms, tomato paste, and a few pantry-staple spices. A quick cornstarch slurry helps thicken the liquid, creating a rich and flavorful gravy to coat this delicious meal.

Ingredients to brand crockpot beef tips and gravy

See that small grouping of ingredients above? That'southward all you need to get your delicious beef tips and gravy started cooking. Here's what to gather:

• Beef tips – also called steak tips, you can purchase them at nigh grocery stores; they are typically cubed pieces of beefiness cutting from the sirloin or beefiness tenderloin; simply whatever large cut of beef will work. If beef tips aren't available, you tin use beef stew meat
• Mushrooms – use sliced cremini or white button mushrooms
• Frozen pearl onions – add them to the slow cooker while still frozen. The pocket-size onions volition tenderize as the crockpot and ingredients warm up around them
• Tomato paste – this helps thicken the sauce and adds incredible depth of flavor
• Beef goop – utilize depression-sodium beef broth
• Cornstarch – you'll utilise this to make a quick cornstarch slurry that volition thicken the gravy directly in the ho-hum cooker
• Garlic powder
• Onion pulverisation
• Dried thyme
• Salt and black pepper

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how to brand beefiness tips and gravy in the crockpot

This is a true "set it and forget it" meal, where you combine the ingredients and permit the slow cooker do it'southward thing, slowly warming and tenderizing the beef and infusing each piece with deep flavor.

1. Combine the ingredients in a crockpot: In a 6- to seven-quart boring cooker, place the beef tips, frozen pearl onions, tomato paste, garlic pulverisation, onion powder, stale thyme, salt, and pepper; stir until beef and onions are coated in the tomato paste and seasonings. Next, add the mushrooms and pour the beef broth over all. Place the lid on the irksome cooker and melt on loftier for four hours or on low for 6 to 8 hours.
2. Make a cornstarch slurry: When the beef is tender, thicken the liquid with a cornstarch slurry. To do so, place 2 tablespoons cornstarch in a small bowl and ladle ¼ cup of the hot liquid from the slow cooker into the bowl. Use a minor whisk or fork to mix the cornstarch into the liquid until dissolved. (Information technology should look like a muddy liquid). Cascade the cornstarch slurry into the mixture in the slow cooker and stir until incorporated. Prepare the irksome cooker to the high setting, cover, and melt for 30 minutes or until liquid has thickened. If y'all prefer even thicker gravy, repeat the cornstarch slurry step with 2 more than tablespoons of cornstarch. The gravy will thicken even more than as the recipe cools.

What Cut of Beef are beefiness tips?

Beef tips or steak tips are exactly what they audio like: tender "tips" or pieces cut from larger cuts of beef. Beef tips are about often sirloin, but they can be cutting from any office of the cow, such as tri-tip, flank, or tenderloin. Y'all can also utilize the "less tender" cuts of beef, such as beefiness stew meat, cubed chuck roast, or round roast. No matter the cubed pieces of beef yous showtime with, they volition cook into tender, saucy bites in this tedious cooker recipe.

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beef and the crockpot: A match made in heaven

Nosotros call back small chunks of beef, like you use in this crockpot beefiness tips recipe, are the perfect pick to melt low and ho-hum in the crockpot. Whether you get-go with more tender beef sirloin tips or slightly heartier beef stew meat, the pieces volition cook into fork-tender, pull-apart, juicy beefiness coated in a flavorful and rich gravy sauce. And because sometimes we don't ever plan so far ahead, we've also created a perfect version of this recipe for the Instant Pot. The combination of heat and pressure help mimic the slow cooker surroundings, infusing the beef with herbs-and-tomato flavor that comes out merely right every time (see the Recipe Notes for the Instant Pot directions).

What is a cornstarch slurry?

Nosotros opted to thicken the liquid in the crockpot with a cornstarch slurry. It is an like shooting fish in a barrel, fool-proof, and gluten-free fashion to make gravy without using flour or a roux. The one thing to recall with a cornstarch slurry is that yous never desire to stir cornstarch direct into a pot or slow cooker total of hot liquid. If yous did that, the cornstarch would make small clumps. Instead, you want to make something called a cornstarch slurry. To do and so, ladle a small amount (1/iv loving cup) of the hot liquid into a bowl with ii tablespoons of cornstarch; whisk together to create a dirty-colored, thick, and polish liquid (stir until all the cornstarch is dissolved). So, stir the slurry dorsum into the hot liquid in the crockpot. When the slurry is introduced to the hot liquid, the cornstarch will thicken the liquid and create a smooth and delicious gravy for the beefiness.

how to serve Crockpot beef tips and gravy

We love to serve this easy crockpot beef tips recipe over unproblematic mashed potatoes. It'southward also good over thick cooked noodles, mashed cauliflower, or mashed parsnips, or even mashed sweet potatoes. The combination of tender beef and rich gravy is the perfect match for a comforting base of operations similar ane of these.

How to store crockpot beefiness tips and gravy

Let leftovers cool to room temperature, then store in a covered container in the fridge for upwardly to five days. The gravy will thicken fifty-fifty more equally it cools. Reheat on the stovetop.

Ingredients

• 1 tablespoon avocado oil, divided (for Instant Pot version merely)
• 2 lbs. beef tips (cubed sirloin) or cubed beef stew meat (i- to 2-inch pieces)
• i (12-ounce) bag frozen pearl onions (unthawed)
• ¼ loving cup tomato paste
• ane teaspoon garlic powder
• i teaspoon onion pulverisation
• i teaspoon dried thyme
• 1 teaspoon fibroid sea common salt
• ½ teaspoon black pepper
• 8 ounces fresh mushrooms, sliced or coarsely diced
• one ½ cups depression-sodium beef broth
• ii to 4 tablespoons cornstarch
• For serving: Cooked mashed potatoes, mashed parsnips or cauliflower, or noodles
• Snipped fresh parsley for garnish (optional)

1. In a 6- to 7-quart slow cooker, identify the beef tips, frozen pearl onions, tomato paste, garlic pulverization, onion powder, stale thyme, salt, and pepper; stir until beefiness and onions are coated in the lycopersicon esculentum paste and seasonings.
2. Add the mushrooms and pour the beefiness broth over all. Place the lid on the slow cooker and melt on high for iv hours or on low for 6 to eight hours.
3. When the beefiness is tender, thicken the liquid with a cornstarch slurry.* To exercise so, place two tablespoons cornstarch in a small-scale basin and ladle ¼ cup of the hot liquid from the slow cooker into the bowl. Use a small whisk or fork to mix the cornstarch into the liquid until dissolved (should look like a muddy liquid). Pour the cornstarch slurry into the mixture in the slow cooker and mix until incorporated. Set tiresome cooker to high setting, embrace, and cook for thirty minutes or until liquid is thickened. If you prefer even thicker gravy, repeat the cornstarch slurry footstep with 2 more tablespoons of cornstarch. The gravy will thicken even more over time and as the recipe cools.
4. Serve over mashed potatoes, other mashed veggies, or cooked noodles.
5. Shop leftovers in a covered container in the refrigerator for up to 5 days.

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Notes

*Never stir cornstarch direct into a full recipe, equally it will create clumps. Instead, follow the directions in pace iii to create a cornstarch slurry in a small bowl, then stir that into the rest of the ingredients to make a gravy.

Instant Pot Directions:
1. Select the 'Saute' function on the Instant Pot. When the pot is hot, add together ½ tablespoon oil. When the oil starts to shimmer, add half (ane lb) of the beef and melt for two minutes or until browned. Flip each piece and melt for an additional 2 minutes. Transfer cooked beef pieces to a plate and echo with the remaining ½ tablespoon of the oil and remaining 1 lb beef. Remove beefiness to a plate.
ii. Add ½ cup of the beefiness broth to the pot and scrape the bottom of the pot to remove whatsoever $.25. Add the mushrooms, garlic powder, onion pulverisation, thyme, table salt, and pepper. Melt for iii-iv minutes, stirring occasionally.
3. Press the 'Cancel' button. Add together the beefiness back to the Instant Pot forth with the frozen pearl onions, remaining 1 cup of broth, and the tomato paste. Stir well to combine.
4. Lock the lid into place and cook on high pressure for 25 minutes. When the cooking time is up, permit for 10 minutes of natural pressure release before flipping the vent valve to the 'venting' position to release any rest pressure.
5. When the beefiness is tender, thicken the liquid with a cornstarch slurry. To do so, place two tablespoons cornstarch in a small bowl and ladle ¼ cup of the hot liquid from the Instant Pot into the bowl. Apply a whisk to mix the cornstarch into the liquid until dissolved. Pour the cornstarch slurry into the mixture in the Instant Pot. Press the 'Abolish' button and then turn on the 'Saute' fashion. Stir and let it oestrus for a few minutes until the liquid thickens. If you prefer even thicker gravy, repeat the cornstarch slurry step with ii more than tablespoons of cornstarch. The gravy volition thicken fifty-fifty more than over fourth dimension and equally the recipe cools.

Nutrition Data

• Serving Size: i/6 of the beefiness and gravy
• Calories: 236
• Fat: 6 1000
• (Saturday Fat: iii g)
• Sodium: 627 mg
• Saccharide: 11 thousand
• (Cobweb: 2 g
• Saccharide: 3 g)
• Protein: 36 g
• Cholesterol: 82 mg

Dietary

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