Download Commodity

Download Commodity

Bok choy is an Asian cabbage that'southward high in vitamins Yard, C, A, potassium, calcium, and other nutrients. With a subtle, sweet taste and a tender texture, it makes an ideal add-on to a stir fry or salad. But despite beingness part of the cabbage family, bok choy doesn't look like other cabbages, so it may exist difficult to figure out how to make clean information technology before you melt with it. Whether you lot're washing a mature or baby bok choy, the key is making sure that y'all go all of the dirt and sediment that'south hidden betwixt the leaves out. It'south also of import to remember that you should store bok choy in the refrigerator unwashed and only clean it merely earlier y'all plan to use it.

  1. one

    Chop off the base of operations of the bok choy. To set up the bok choy for cleaning, you must to intermission it down into private pieces. Use a precipitous knife to cutting off the approximately 2- to three-inches (v- to 7.5-cm) at the base of the vegetable.[i]

    • Considering the bok choy's base is tough and has dirt trapped inside, you lot should discard it.

  2. 2

    Carve up the stalks. Once you've removed the bottom of the base, you need to divide the stalks. Use clean hands to gently pull off each stalk at the base of bok choy and place them in a bowl.[2]

    • When you lot melt the bok choy or mix it into a dish, y'all may need to cutting the leaves and stalks into split up pieces. Do that afterward y'all've cleaned it.

    Advertisement

  3. 3

    Cover the bok choy with h2o. Subsequently y'all've separated the bok choy stalks, add enough water to the bowl to comprehend it. Brand sure to use cold water to avert wilting the leaves.[3]

    • If you're cleaning a large number of bok choy, yous may desire to place the stalks in a make clean sink and cover them with water so they aren't all overlapping too much.

  4. iv

    Swish the water around and let the bok choy sit for several minutes. Once you've covered the bok choy with water, use your hands to gently swish the stalks around to loosen any clay. Next, let the bok choy sit in the water for almost 10 minutes and then all of the dirt and sediment has time to settle at the bottom.[4]

  5. 5

    Lift the bok choy out of the water and place in a strainer. After the bok choy stalks have sat in the water for several minutes, use your hands to lift them out. Transfer them to a strainer or colander and milk shake well to remove an excess wet.[5]

    • Don't pour the boy choy into the strainer. That volition mix the clay and sediment dorsum in with them.
    • If you have a salad spinner, you lot can use it to get rid of the excess moisture from the bok choy.
    • Bank check the water after you've removed the bok choy. If it is extremely dirty or cloudy, dump it out and repeat the process of soaking the boy choy until the water is more often than not clear when you remove information technology.

  6. half dozen

    Dry the bok choy with towel paper. Fifty-fifty afterwards yous've strained the bok choy, it may still exist slightly clammy. Use paper towel to gently pat them dry before cooking or mixing the bok choy into a dish.[6]

    • Yous can use a clean kitchen towel to pat the bok choy dry out.

    Advertisement

  1. 1

    Cut the bok choy into quarters. Because babe bok choy is smaller, you can leave the base of operations intact. Instead, use a abrupt knife to cutting it into quarters lengthwise.[7]

    • If you lot prefer, yous can cut the babe bok choy in half lengthwise.

  2. 2

    Run the quarters nether h2o to rinse. To make clean the bok choy quarters, plough the cold water on in your sink. Identify the pieces under the running water ane at a time, running your fingers along the unabridged length to loosen any clay.[viii]

    • If the baby bok choy quarters are very muddied, you may want to run a vegetable scrub brush along them.
    • If yous prefer, you can also use the same method for cleaning full size bok choy for the babe variety. Place the quarters in a bowl, cover them with cold water, and let them to sit for 10 minutes.

  3. 3

    Dry the bok choy with paper towels. When you're finished rinsing the baby bok choy quarters under the water, place them on piece of paper towel. Prepare another piece of paper towel on top, and gently printing downwardly to dry them.[nine]

    • Y'all can run the baby bok choy quarters through a salad spinner to dry them if you lot prefer.

    Advertisement

  1. 1

    Secure the bok choy in a plastic pocketbook. When you buy bok choy from the grocery shop or farmer'due south market place, it likely comes in a plastic bag. Keep it in the bag when yous shop it to keep it as fresh every bit possible.[10]

    • Ideally, the plastic bag that you shop the bok choy in should be perforated. If the bag isn't, you may want to poke a few holes effectually the bag with a pocketknife.

  2. 2

    Continue the bok choy in the refrigerator. To ensure that the bok choy stays fresh every bit long as possible, you should shop it in your fridge. In item, the crisper drawer is an ideal spot to continue the vegetable.[11]

    • You lot can freeze bok choy, but you must blanch it first, drain information technology well, and place information technology in freezer bags beforehand. Frozen bok choy will go along for 10 to 12 months.[12]

  3. three

    Go out the bok choy unwashed until you're ready to use. While you may think it'south a proficient idea to make clean the bok choy before you store, you should actually go out it unwashed until y'all're ready to apply information technology. If the bok choy isn't completely dry when you store information technology in the refrigerator, the leaves can go slimy and wilted.[13]

    • If you don't wash the bok choy before you lot store it, it can final for iii days in the fridge.

    Advertisement

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Advertisement

Thank you for submitting a tip for review!

Things You'll Need

  • Knife
  • Bowl
  • Cold h2o
  • Newspaper towel

References

Well-nigh This Article

Thanks to all authors for creating a folio that has been read 41,360 times.

Reader Success Stories

  • S. Cherry

    "I found this entire article useful. I had no idea what to practice with bok choy until now. Very informative!"

Did this commodity help y'all?